Portsmouth, New Hampshire is a world-class culinary destination. With 252 restaurants, art galleries, boutique shops, the Portsmouth Harbour Trail and more, Portsmouth is truly a dine-able, stroll-able, shop-able destination. Designated one of the 2008 Dozen Distinctive Destinations® by the National Trust for Historic Preservation, and one of Outside magazine's "Top 20 Towns in America," we welcome you to get a taste of all the city has to offer during Restaurant Week Portsmouth.
Reservations are strongly recommended. Diners must contact the individual restaurant(s) of their choice. Book your reservations now!
Choice of:
Anatra Arrostito
Crispy duck leg confit served over stewed green lentils, citrus infused olive
tapenade and sherry reduction
Zuppa di Patata
Yukon Gold potato-leek bisque with a Parmigiano Reggiano profiterole
and garnished with crispy prosciutto
Ostriche Fritte
Pan-fried semolina crusted Wellfleet oysters over celery root slaw, pancetta lardons,
arugula crème fraiche and garnished with Bowfin caviar
Choice of:
Brasata di Manzo
Slow braised bone-in beef short ribs with local red and golden beet salad, topped
with
crispy capers and shaved radish
Risotto alla Scampi
Scampi prawns sautéed with garlic, white wine and olive oil, served over squid ink
risotto; garnished with red bell peppers and parsley salad
Osso Bucco
Slow roasted pork Osso Bucco with a grilled vegetable antipasto, chickpea fritto
and a scallion-gorgonzola emulsion
Vegetarian option available
Choice of:
Calzolaio
Baked native Honeycrisp apples with oat biscotti and cinnamon gelato
Bombons di Cioccolata
Dark chocolate shell filled with chocolate mousse, toasted peanuts and caramel
